Date & Time:
Tuesday, March 23, 2021
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Curry rice is considered one of Japan’s national dishes and loved by Japanese people of all ages. Currently, there are restaurants specializing in Japanese curry outside Japan, for example, the United States and even India, where curry is originally from. One of the reasons why Japanese curry rice is loved all over the world is due to the fact that flavors and toppings can be varied and evolve into “curry rice” that is unique to each area.
For this lecture, we will have Kazuhiro Ono give us his insights on why Japanese curry rice is loved not only in Japan but all over the world.
About Lecturer: Kazuhiro Ono
Kazuhiro Ono was born in Hokkaido in 1959. He grew up in Nerima, Tokyo and is a writer, culinary researcher, and traveling chef. From the age of 17, he started his journey in enjoying different types of curry and became the first honorary director at the Yokohama Curry Museum. He has continued to appear in various newspapers, magazines, and television. Also, he has enjoyed over 4,000 different curry spots, been to over 10,000 different restaurants, and also produces different instant curries as well as store locations. He has published many books and has continued to update his blog, “Original curry researcher” on the daily. https://onochan.jp/